Date Night at The Guild House

Thomas and I like to think of ourselves as a “let’s eat pizza in bed” type of couple, but this past Sunday, we put on our fancy hats and hit the Short North for a date night. Ohio received some beautiful weather this weekend, so we weren’t about to take that for granted. That being said, I was exhausted yesterday from exposing myself to so much sunlight. It’s like I was a vampire over the winter – I chose to wear a dress to blind everyone with my pale legs. Needless to say, I am ready for this warmth and sunshine to stay!

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Bourbon and grapefruit juice… this may become my summer drink

I wasn’t sure where Tom and I were headed the other night; he made surprise reservations, though, so I knew it would be something good. Not to my surprise, it exceeded my expectations.

The Guild House is one of the many Cameron Mitchell restaurants popping up in the Columbus area. And to be perfectly honest, this one is the best. I’ve been to almost all of his restaurants and I can attest to their accommodating service and impeccable eats. We were greeted by the maitre d’ with warmth and enthusiasm. He checked on us periodically and made sure I had everything I needed in terms of my gluten allergy. Speaking of which, the gluten-free rolls were incredible – moist, flavorful, and fresh. I love the bread Cameron Mitchell uses in his restaurants. They never taste too grainy or spongy, like most do.

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Perfectly sculpted hair, Tom

It should be noted that the food here is exceptional, and I’m not just saying this because Thomas knows the executive chef, himself. Sure, we expected the food to be delicious, but this blew our minds. The scallops were as soft as butter, and melted in your mouth as such, bursting with flavor. I had to hold myself back from throwing the fork behind me, grabbing them all with my hands and shoving them into my mouth like a barbarian. But I’m a lady sometimes and people were watching. I had to remind myself that I wasn’t in the sanctity of my own home, dipping garlic bread in butter and binge-watching Bob’s Burgers.

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Finally, something that isn’t bread, tomato sauce, and pepperoni.

Thomas ordered the chicken roulade, easily the star of the show. Our fabulous waiter informed us that this chicken takes about three days to make, and we understand why. Chicken can be very boring, but it can also be very flavorful, depending on how you marinade it, etc, etc… However, this was matchless. You cannot make this at home, guys. The best chicken I’ve ever had. Period. End of story. Need I say more?

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The price is high for smaller portion sizes, but this is quality dining and to be expected. My suggestion would be to order side dishes in addition to your meal, however, you’ll obviously be paying more for this. In terms of parking, there’s a parking garage right across the street where you’ll pay around $5, but they do offer valet for $10. Otherwise, the Short North can be highly trafficked so be sure to arrive early enough to scour the area for a spot.

I think I’ve said enough to lure you into a date night at the renowned Guild House. John Paul Iacobucci’s Italian heritage and artistic approach to food is a genius addition to Cameron Mitchell’s unforgettable dining experience. Bravo. Beautiful interior design, outstanding service, incredible cuisine… This is the new Columbus staple, no doubt.

  • Food = 5/5 Stars
  • Price = $$$
  • Service = 5/5 Stars
  • Location = 5/5 Stars
  • Atmosphere = 5/5 Stars
  • Website
  • Menu

Caitlin

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