I love it when food videos go viral. Last week, I watched what my older siblings, parents, grandparents, and even great-grandparents ate for dinner through the years. All in three minutes. It’s called “100 Years of Family Dinners” – watch here:
Thank GOD spam isn’t a thing anymore. Or fondue. I could definitely bring back roast beef and franconia potatoes, though.
There’s plenty to notice in this video, but the most obvious stands out: each meal reflects its own time period. Take TV dinners, for example. During WWII, food shortages introduced newly created processed foods. This was also a time when television was becoming a new-found phenomenon in America. Put the two together, and you’ve got yourself a TV dinner – the beginning of convenience meals.
Of course, everyone remembers taco night in the 90s. It was an easy choice for all those picky eaters (like me) who could choose their toppings without screaming at mom. Just kidding, I wasn’t that mean. We were all just in a constant sugar high during the 90s. No big.
But let’s talk about the last one: salmon, quinoa pilaf, and a kale salad. I wouldn’t say it’s on my list of dinner ideas, but it exemplifies the biggest trending foods out there right now: kale and quinoa. It also supports the foodie-health-nut phase we’re in. It’s not a bad thing until people become pretentious about it *throws shade at hipsters*.
Basically, each meal evolved into something vastly different, and I wonder if it has something to do with the conflicting health studies that emerged in each decade. Atkins told us carbs were bad one year, and the next year, we were told they’re okay… but in moderation. So we’ve adjusted our meals as such. But what’s funny is that every meal in this video includes some sort of carb. Almost half of the meals, however, do not include a vegetable. Hm…
This video was meant to make you think, just like all of Mode’s videos are meant to do. They just happen to be extremely enjoyable, too. For the past week, I’ve been wondering what I often include/exclude in my dinners. Am I incorporating enough vegetables? Is there something to be said about what everyone was eating in the 1920s?
I love food videos…